You Capture: Food

This week’s theme of the You Capture blog carnival hosted by Beth over at I Should Be Folding Laundry is food.

Now, that's not too much of a challenge this week, is it? ;)

I could show you what I fixed for supper last night...chili.

I used a new recipe for the chili. Actually, I used bits of two chili recipes together to make this. And I didn't write down anything about what I used and how much I used and what I didn't use, so there's little chance of perfectly replicating the taste...but that's OK. I think my husband is almost used to my methods of cooking. It's usually a little different than the last time. ;) (Still good, according to him...and that's what counts.)

But what about today, on Thanksgiving? This is what we ate for Thanksgiving dinner:

I get off easy at Thanksgiving...I merely bring green bean casserole (I know, I know...you either love it or you hate it!), macaroni and cheese (so Robert, my picky eater, will eat something besides bread), and something for the dessert table.


I hope each of you had a Happy Thanksgiving!

Jesus said, "Do not work for food that spoils, but for food that endures to eternal life, which the Son of Man will give you. On him God the Father has placed his seal of approval."

Then they asked him, "What must we do to do the works God requires?"

Jesus answered, "The work of God is this: to believe in the one he has sent."

(John 6: 27-29 NIV)

Jesus declared, "I am the bread of life. He who comes to me will never go hungry, and he who believes in me will never be thirsty."

(John 6:35 NIV)

Check out I Should Be Folding Laundry for more You Capture participants.